Saturday, August 20, 2016

We Be Jammin'... Spiced Nectarine Jam



Spiced Nectarine Jam
Found on bestintentionsmom.wordpress

Makes abt 8 or 9 half pints

6 cups peeled, pitted, chopped ripe Nectarines 

1/2 cup packed, light brown sugar 

1/2 tsp ground cinnamon 

1/4 tsp ground allspice 

5 cups sugar 

1/2 cup lemon juice 

2 boxes pectin 

1/2 teaspoon butter

Mix the sugar and spices in a large bowl and set aside.

In your pot, mix chopped nectarine, lemon juice, pectin and butter.

Stir constantly as you bring it to a boil over high heat. When it is at a full, rolling boil add the sugar mixture and stir it well.

Bring it back to a full boil and let it boil hard for 5-6 minutes, stirring constantly.

Remove it from the heat and skim foam. Ladle into jars leaving a 1/4 inch head-space and process in the water canner for about 15 minutes.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }