Wednesday, June 14, 2017

Relishing Life... Corn and Cabbage Relish



Corn and Cabbage Relish 
Found on Pinterest

Makes 10 - 12 pints Corn Relish 

8 cups cooked corn cut off the cob (18-20 ears) or use frozen corn 
4 cups chopped cabbage 
1 cup onion, chopped 
2 cups sweet red peppers and 
2 cups sweet green peppers - chopped 
2 cups honey 
2 Tbsps. dry mustard powder 
1 Tbsp. celery seed 
1 Tbsp. mustard seed 
1 Tbsp. canning salt 
1 Tbsp. turmeric 
4 cups apple cider vinegar 
1 cup water 

Combine all ingredients in a large pot. Bring to a boil, simmer for 20 minutes. 

Fill jars leaving 1/2 inch headspace, remove air bubbles, wipe rims, and assemble lids. 

Process in a boiling water bath canner for 15 mins.

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